He started as a firehouse cook and went on to train at places like the Le Cordon Bleu in Paris, L'Ecole du Grand Chocolat Valrhona, and the Callebaut Chocolate Academy! He's a highly accomplished instructor and chocolatier, so you know you're learning from the real deal.

Beautiful Hand Crafted Chocolates in Six Easy Steps

Chef Poole's demo is called "Beautiful Hand Crafted Chocolates in Six Easy Steps," and it’s perfect for anyone who wants to stop struggling with chocolate tempering and start making bonbons that look and taste like they came from a high-end shop.

He'll show you exactly how he gets that amazing, dazzling shine and that perfect, crisp snap every single time. You'll walk away knowing how to:

Master hand tempering using his famous "tempering trio" method.

Prepare your molds, craft delicious fillings, and flawlessly seal the shells.

It's a meticulous process, but Chef Poole breaks it down into six simple steps. Get ready to finally make professional-quality chocolates right in your own kitchen!

Event Details

​Demo: Beautiful Hand Crafted Chocolates in Six Easy Steps

​Who: Chef Michael D. Poole, Chocolatier

​When: Saturday, October 4, 2025

​Time: 3:00 PM - 4:00 PM PDT

​Where: Room 403: Culinary Stage

​Ready to transform your chocolate game? Come see Chef Poole!